tag:blogger.com,1999:blog-51359499646583157172024-03-05T02:26:27.709-03:00Artes na cozinha - comida de verdadeSonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-5135949964658315717.post-1453066028995832822020-07-07T10:37:00.001-03:002020-07-07T10:37:13.568-03:00Bolo de Fuba para festa junina<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkfovmDt63huOrBdw8iXiBN1QfuswMMJ1Qg4v2BMXgtXusbEHpYdTW1URqmq8mMhIdE-psXPEKDx6hFrYjZt2T7k0PtSwa-2fPvthu5Ju2U1Ncb8KczrfRR7V78ledHs6NQzxen0S7tk/s1600/bolo+de+fuba+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Bolo de Fuba para festa junina" border="0" data-original-height="960" data-original-width="960" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkfovmDt63huOrBdw8iXiBN1QfuswMMJ1Qg4v2BMXgtXusbEHpYdTW1URqmq8mMhIdE-psXPEKDx6hFrYjZt2T7k0PtSwa-2fPvthu5Ju2U1Ncb8KczrfRR7V78ledHs6NQzxen0S7tk/s200/bolo+de+fuba+1.jpg" title="Bolo de Fuba para festa junina" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCC6-9pGMK1jC4OYUnOeEjkNrnL6aSQCfvhGkCrBj-MTv2fI37AuG3mHWN_uDxBgcJIW_hAz97x416Bh8ViO9LDWwTxWzO31r_iZQD0lUx940_I0FubhR0A1HWMYmF7P-RY0Q4zTvPplo/s1600/bolo+de+fuba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bolo de Fuba para festa junina" border="0" data-original-height="960" data-original-width="960" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCC6-9pGMK1jC4OYUnOeEjkNrnL6aSQCfvhGkCrBj-MTv2fI37AuG3mHWN_uDxBgcJIW_hAz97x416Bh8ViO9LDWwTxWzO31r_iZQD0lUx940_I0FubhR0A1HWMYmF7P-RY0Q4zTvPplo/s200/bolo+de+fuba.jpg" title="Bolo de Fuba para festa junina" width="200" /></a></div>
<br />Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-67342393099859395142019-06-22T16:42:00.000-03:002019-06-22T16:42:21.608-03:00Panqueca<div class="separator" style="clear: both; text-align: center;">
Panqueca</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_yVuXWBvknHO6XGocw9ZrSO0B9RdC3aNYP-bHh-qixiwuSbFwXP9DmuoLVdjVc5BkyCatICPITCM4d_PmOgQ1tmbgahv2A74b2u_AHTtZItRcs2sFIrTPOvUfy2y280dchxib-zzsOs8/s1600/panqueca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="panqueca" border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_yVuXWBvknHO6XGocw9ZrSO0B9RdC3aNYP-bHh-qixiwuSbFwXP9DmuoLVdjVc5BkyCatICPITCM4d_PmOgQ1tmbgahv2A74b2u_AHTtZItRcs2sFIrTPOvUfy2y280dchxib-zzsOs8/s320/panqueca.jpg" title="panqueca" width="320" /></a></div>
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<h2 style="text-align: center;">
<span style="font-weight: normal;"><span style="font-family: inherit; font-size: xx-small;"><span style="color: blue;">Massa ingredientes</span><br />1 ½ xícara (chá) de leite<br />1 xícara (chá) de farinha de trigo<br />2 ovos<br />1 colher (chá) de sal<br />manteiga untar a frigideira<br /><span style="color: blue;">Modo de preparo</span><br />Colocar todos ingredientes no liquidificador, bater até ficar liso homogêneo.<br />Levar a geladeira por 15 minutos. E fritar.</span></span><span style="font-weight: normal;"><span style="font-family: inherit; font-size: xx-small;">Recheio a seu gosto<span style="color: #1c1c1c;"> </span></span></span></h2>
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<br />Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-53562674204854605582017-09-17T18:24:00.002-03:002017-09-17T18:24:52.581-03:00Bolinho de Chuva com Abóbora e coco<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHntO3Tjc9UJXKQfV0dVd3ToheUgv6zKNXr7Wt8yhbsAS5i7qwG6Y_aahTCq_vZUnoQB4d6lSf51qfjnpjWEWOSlBic18gQ7Joe5VIF3aFDNEeIW_rLXtu9lNt9ZtSIy75Pz0DpjJFFU/s1600/bolinho+de+abobora.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Bolinho de Chuva com Abóbora e coco" border="0" data-original-height="462" data-original-width="616" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiHntO3Tjc9UJXKQfV0dVd3ToheUgv6zKNXr7Wt8yhbsAS5i7qwG6Y_aahTCq_vZUnoQB4d6lSf51qfjnpjWEWOSlBic18gQ7Joe5VIF3aFDNEeIW_rLXtu9lNt9ZtSIy75Pz0DpjJFFU/s320/bolinho+de+abobora.gif" title="Bolinho de Chuva com Abóbora e coco" width="320" /></a></div>
<h2 style="background: white; margin-bottom: .0001pt; margin: 0cm; mso-add-space: auto; vertical-align: baseline;">
<span style="color: blue; font-family: Arial, sans-serif; letter-spacing: -0.65pt;"><span style="font-size: small;">Bolinho de Chuva
com Abóbora e coco<o:p></o:p></span></span></h2>
<h3 style="background: white; line-height: normal; margin-top: 0cm; mso-add-space: auto; vertical-align: baseline;">
<span style="color: blue; font-family: Arial, sans-serif; letter-spacing: -0.45pt;"><span style="font-size: small;">Ingredientes<o:p></o:p></span></span></h3>
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<!--[if !supportLists]--><span style="font-family: Wingdings;">§<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">500 g de abóbora em cubos<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings;">§<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">200 g de farinha de trigo normal<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 28.05pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: baseline;">
<!--[if !supportLists]--><span style="font-family: Wingdings;">§<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">50 g de farinha de trigo integral<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings;">§<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">50 g de coco ralados<o:p></o:p></span></div>
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</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">1 ovo<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings;">§<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">1/4 de xícara de leite integral<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings;">§<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">1 colher (sopa) de amido de milho<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings;">§<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">1 colher (sopa) de fermento em pó<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings;">§<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">3 colheres (sopa) de açúcar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings;">§<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">Açúcar e canela em pó para polvilhar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Wingdings;">§<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;">
</span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">Óleo para fritar<o:p></o:p></span></div>
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<span style="color: blue; font-family: Arial, sans-serif; letter-spacing: -0.45pt;"><span style="font-size: small;">Modo de Preparo<o:p></o:p></span></span></h3>
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<!--[if !supportLists]--><span style="font-family: Arial, sans-serif;">1.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">Cozinhe a abóbora no micro-ondas. (15 minutos) <o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial, sans-serif;">2.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">Amasse bem a abobora cozida, acrescente os demais
ingredientes e misture até obter uma mistura uniforme.<o:p></o:p></span></div>
<div class="MsoNormalCxSpMiddle" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 28.05pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; text-indent: -18.0pt; vertical-align: baseline;">
<!--[if !supportLists]--><span style="font-family: Arial, sans-serif;">3.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">Em uma panela coloque a quantidade de óleo suficiente
para cobrir os bolinhos, coloque-os no óleo quente e frite até dourarem.<o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: Arial, sans-serif;">4.<span style="font-family: "Times New Roman"; font-stretch: normal; font-variant-numeric: normal; line-height: normal;"> </span></span><!--[endif]--><span style="font-family: Arial, sans-serif;">Se preferir polvilhe os bolinhos na mistura de açúcar e
canela.<span style="font-size: 14pt;"><o:p></o:p></span></span></div>
<br />Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-71397762151554252072017-09-16T16:23:00.000-03:002017-09-16T16:23:07.283-03:00Biscoito português de Azeite<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ifrn2npGM4XNrNkwSo79LlKo_2QKl8GvtrlyTjqumaP8yLAJw6kVbn118YU2DktULWGt3yLhv1nef1WYkH0c_cc9t88YF-fjw4PYRBqYcZU1Fj8UFUx1Xx3NaRT1Q-81ftiMdIPB8dA/s1600/biscoitos+portugues+de+azeite.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Biscoito português de Azeite" border="0" data-original-height="600" data-original-width="800" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ifrn2npGM4XNrNkwSo79LlKo_2QKl8GvtrlyTjqumaP8yLAJw6kVbn118YU2DktULWGt3yLhv1nef1WYkH0c_cc9t88YF-fjw4PYRBqYcZU1Fj8UFUx1Xx3NaRT1Q-81ftiMdIPB8dA/s320/biscoitos+portugues+de+azeite.gif" title="Biscoito português de Azeite" width="320" /></a></div>
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<u><sup><span style="color: #3333ff; font-family: Arial, sans-serif;"><span style="font-size: 10pt; letter-spacing: -0.25pt;">Biscoito </span><span style="font-size: 13.3333px; letter-spacing: -0.333333px;">português</span><span style="font-size: 10pt; letter-spacing: -0.25pt;"> de Azeite<o:p></o:p></span></span></sup></u></h2>
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<u><sup><span style="color: #3333ff; font-family: Arial, sans-serif; font-size: 10pt; letter-spacing: -0.25pt;">Ingredientes<o:p></o:p></span></sup></u></h2>
<div class="MsoNormalCxSpFirst" style="background: white; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: -7.1pt; margin-right: 0cm; margin-top: 0cm; mso-add-space: auto; text-align: justify;">
<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">4 ovos<o:p></o:p></span></sup></b></div>
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<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">125 g de açúcar<o:p></o:p></span></sup></b></div>
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<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">1 colher (chá) de canela<o:p></o:p></span></sup></b></div>
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<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">125 ml de azeite<o:p></o:p></span></sup></b></div>
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<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">450 g farinha de trigo comum (+ ou -)<o:p></o:p></span></sup></b></div>
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<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">50 g de farinha integral<o:p></o:p></span></sup></b></div>
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<u><sup><span style="color: #3333ff; font-family: Arial, sans-serif; font-size: 10pt; letter-spacing: -0.25pt;">Modo de preparo<o:p></o:p></span></sup></u></h2>
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<div class="MsoNormalCxSpFirst" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm; text-align: justify;">
<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">Coloque
na batedeira:- os ovos, açúcar, azeite e a canela. Bata até formar uma espuma
cremosa.<o:p></o:p></span></sup></b></div>
<div class="MsoNormalCxSpMiddle" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm; text-align: justify;">
<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">Junte as
farinhas. Misture bem.<o:p></o:p></span></sup></b></div>
<div class="MsoNormalCxSpMiddle" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm; text-align: justify;">
<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">Sobre
uma bancada, despeje a massa e sove, até que fique lisa e solte das mãos.<o:p></o:p></span></sup></b></div>
<div class="MsoNormalCxSpMiddle" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm; text-align: justify;">
<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">Com um
pau de macarrão, estique a massa e corte vários pedaços de 10 centímetros. <o:p></o:p></span></sup></b></div>
<div class="MsoNormalCxSpMiddle" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm; text-align: justify;">
<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">Unte um
tabuleiro grande com manteiga e coloque os biscoitos no formato que preferir.<o:p></o:p></span></sup></b></div>
<div class="MsoNormalCxSpMiddle" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm; text-align: justify;">
<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">Leve ao
forno a 180º C.<o:p></o:p></span></sup></b></div>
<div class="MsoNormalCxSpMiddle" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm; text-align: justify;">
<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">Assar
por 20 minutos.<o:p></o:p></span></sup></b></div>
<div class="MsoNormalCxSpMiddle" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm; text-align: justify;">
<b><sup><span style="color: #333333; font-family: "Arial","sans-serif"; font-size: 10.0pt;">Depois
de retirar do forno, polvilhe com açúcar e canela.<o:p></o:p></span></sup></b></div>
</div>
Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.comtag:blogger.com,1999:blog-5135949964658315717.post-12167708085080522002017-02-15T19:40:00.002-02:002017-02-15T19:40:56.947-02:00Aprendendo a confeitar bolo com bico<div style="text-align: center;">
<iframe allowfullscreen="" frameborder="0" height="197" src="https://www.youtube.com/embed/sI-9rkJe1ZQ" width="350"></iframe></div>
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; text-align: start;">Aprendendo a confeitar bolo com bico</span></div>
Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.comtag:blogger.com,1999:blog-5135949964658315717.post-77001492903286236132015-04-25T19:25:00.002-03:002015-04-25T19:25:16.806-03:00Sopa de missoshiro com Aloe Vera (babosa)<div class="separator" style="clear: both; text-align: center;">
Para quem pensa que Aloe Vera (babosa), é só para beleza ou medicamento,</div>
<div class="separator" style="clear: both; text-align: center;">
na minha casa usamos para fazer sopa de missoshiro.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ovWEDLC304tdiLynaU-4cX4wX1egzRcYgS60j4Ak3EDR9soHtCi-IoEBba9IZ4ALchKhN8mi0OKVshrXZunOcEbXHD9MYbousvRaN6EXN9cN39z1iub0_Ax4obMT4ODdBDSR2VSiae8/s1600/sopa+misso+com+aloe+vera+.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ovWEDLC304tdiLynaU-4cX4wX1egzRcYgS60j4Ak3EDR9soHtCi-IoEBba9IZ4ALchKhN8mi0OKVshrXZunOcEbXHD9MYbousvRaN6EXN9cN39z1iub0_Ax4obMT4ODdBDSR2VSiae8/s1600/sopa+misso+com+aloe+vera+.JPG" height="300" width="400" /></a></div>
<br />Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.comtag:blogger.com,1999:blog-5135949964658315717.post-1722469630233323562015-02-15T22:49:00.002-02:002015-02-15T22:49:19.132-02:00Bolo churros cupcake e muito mais<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNAgdEWYNtFotRWYsBDNtwiJ2d9Dx2Cr72QwlkOXuuVe3Xrw1B_f3xA8fVL9ileUNdZgkc5MSXAEcKH8Pfja03j3AHa3EeJWooaX7EEqkMrO2vMUBgMVfomY9imuh5aMFopzEEJbrn8qY/s1600/paloma+doces.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNAgdEWYNtFotRWYsBDNtwiJ2d9Dx2Cr72QwlkOXuuVe3Xrw1B_f3xA8fVL9ileUNdZgkc5MSXAEcKH8Pfja03j3AHa3EeJWooaX7EEqkMrO2vMUBgMVfomY9imuh5aMFopzEEJbrn8qY/s1600/paloma+doces.jpg" height="400" width="291" /></a></div>
<br />
<div style="text-align: center;">
Av. Henrique Eroles, 825</div>
<div style="text-align: center;">
Alto Ipiranga - Mogi das Cruzes</div>
Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.comtag:blogger.com,1999:blog-5135949964658315717.post-12115014686860459842012-04-28T16:24:00.000-03:002012-04-28T16:24:30.824-03:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSDfscehQdS1akOhyphenhyphengZY7O4lVyaWFyY_74mq0rP1M1Q_n7GoEr0bp-k1PVLq2dL96E4CyGs1ShnlQrRD5reLLqfoEZ6L_k2XMqm6gTbOsK4mumsVKHJ-FJFGUgFYkqXUS3MQNq43b2bs/s1600/kibe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSDfscehQdS1akOhyphenhyphengZY7O4lVyaWFyY_74mq0rP1M1Q_n7GoEr0bp-k1PVLq2dL96E4CyGs1ShnlQrRD5reLLqfoEZ6L_k2XMqm6gTbOsK4mumsVKHJ-FJFGUgFYkqXUS3MQNq43b2bs/s1600/kibe.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
CURSO DE CULINARIA - MOGI DAS CRUZES</div>
<br />
<h2>
<span style="font-weight: normal;"><span style="color: #003366; font-family: Arial; font-size: 14pt; line-height: 21px;">Mercedes ( Chiquita ) Tel.(11)8131.6656 – 4726.2383</span><span style="color: #003366; font-family: Arial; font-size: 14pt; line-height: 21px;"> </span><span style="color: red; font-family: 'Times New Roman'; font-size: 14pt;">KIBE ASSADO RECHEADO COM AMÊNDOAS OU NOZES</span><span style="color: #003366; font-size: 14pt;"><span style="font-family: 'Times New Roman';">Ingredientes:</span></span></span><br />
<ul style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 14px;" type="disc">
<li class="MsoNormal" style="color: #003366; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: 'Times New Roman';"><span style="font-size: 14pt; font-weight: normal;">1 Kg </span></span><span style="color: #222222; font-size: 14pt; font-weight: normal;">. de carne moída</span></li>
</ul>
<ul style="background-color: rgba(255, 255, 255, 0.917969); color: #222222;" type="disc">
<li class="MsoNormal" style="color: #003366; font-family: arial, sans-serif; font-size: 14px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: 14pt; font-weight: normal;"><span style="font-family: 'Times New Roman';">2 cebolas raladas</span></span></li>
</ul>
<ul style="background-color: rgba(255, 255, 255, 0.917969); color: #222222;" type="disc">
<li class="MsoNormal" style="color: #003366; font-family: arial, sans-serif; font-size: 14px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: 14pt; font-weight: normal;"><span style="font-family: 'Times New Roman';">500 grs. de trigo para kibe</span></span></li>
</ul>
<ul style="background-color: rgba(255, 255, 255, 0.917969); color: #222222;" type="disc">
<li class="MsoNormal" style="color: #003366; font-family: arial, sans-serif; font-size: 14px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: 14pt; font-weight: normal;"><span style="font-family: 'Times New Roman';">4 ovos batidos</span></span></li>
</ul>
<ul style="background-color: rgba(255, 255, 255, 0.917969); color: #222222;" type="disc">
<li class="MsoNormal" style="color: #003366; font-family: arial, sans-serif; font-size: 14px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: 14pt; font-weight: normal;"><span style="font-family: 'Times New Roman';">3 colheres de margarina</span></span></li>
</ul>
<ul style="background-color: rgba(255, 255, 255, 0.917969); color: #222222;" type="disc">
<li class="MsoNormal" style="color: #003366; font-family: arial, sans-serif; font-size: 14px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: 14pt; font-weight: normal;"><span style="font-family: 'Times New Roman';">Hortelã picada</span></span></li>
</ul>
<ul style="background-color: rgba(255, 255, 255, 0.917969); color: #222222;" type="disc">
<li class="MsoNormal" style="color: #003366; font-family: arial, sans-serif; font-size: 14px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: 14pt; font-weight: normal;"><span style="font-family: 'Times New Roman';">Cheiro verde e sal</span></span></li>
</ul>
<ul style="background-color: rgba(255, 255, 255, 0.917969); color: #222222;" type="disc">
<li class="MsoNormal" style="color: #003366; font-family: arial, sans-serif; font-size: 14px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: 14pt; font-weight: normal;"><span style="font-family: 'Times New Roman';">Amêndoas ou Nozes picadas</span></span></li>
</ul>
<span style="font-size: 14pt;"><span style="font-family: 'Times New Roman';">Preparo:</span></span><span style="color: #003366; font-family: Arial; font-size: 14pt; font-weight: normal; line-height: 21px;">Deixe o trigo de molho em uma vasilha grande com água durante 3 horas.</span><span style="color: #003366; font-family: Arial; font-size: 14pt; font-weight: normal; line-height: 21px;">Escorra bem e junte todos os ingredientes com a mão.</span><span style="color: #003366; font-family: Arial; font-size: 14pt; font-weight: normal; line-height: 21px;">Coloque numa assadeira untada apertando com a mão, a metade da mistura.</span><span style="color: #003366; font-family: Arial; font-size: 14pt; font-weight: normal; line-height: 21px;">Recheie com amêndoas ou nozes picadas.</span><span style="color: #003366; font-family: Arial; font-size: 14pt; font-weight: normal; line-height: 21px;">Coloque a outra metade da mistura, apertando com a mão.</span><span style="color: #003366; font-family: Arial; font-size: 14pt; font-weight: normal; line-height: 21px;">Regue com azeite e leve ao forno para assar.</span></h2>
<h3>
<span style="color: #003366; font-family: Arial; font-size: 14pt; line-height: 21px;"> </span></h3>
<form style="background-color: rgba(255, 255, 255, 0.917969); color: #222222; font-family: arial, sans-serif; font-size: 14px;" target="_blank">
<span style="font-family: 'Times New Roman';"></span></form>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.comtag:blogger.com,1999:blog-5135949964658315717.post-48962269197866031732011-08-04T21:26:00.000-03:002011-08-04T21:26:30.413-03:00CURSO CULINARIA<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; text-align: center;"><b><span class="Apple-style-span" style="color: blue;">CURSO DE CULINÁRIA "LA COCINA DE LA CHICA"</span></b></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; text-align: center;"><b><span class="Apple-style-span"><span class="Apple-style-span" style="color: blue;"><br />
</span></span></b></div><span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px;"><b><span class="Apple-style-span"><span class="Apple-style-span" style="color: blue;"> Mercedes (Chiquita)</span></span></b></span><br />
<span class="Apple-style-span" style="color: blue; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="font-weight: 800; line-height: 15px;"><br />
</span></span><br />
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; text-align: center;"><b><span class="Apple-style-span"><span class="Apple-style-span" style="color: blue;">Tel (11)8131-6656 - 4726-2383</span></span></b></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; text-align: center;"><b><span class="Apple-style-span" style="color: blue;">Mogi das Cruzes / SP</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFWe2iriyZXFT-_UB583tOkgX9xhPGfr5lsfMmUFtNdEPNkWNlycO1GuyTlhtCRpBsISASed-zCjDYAjwcvvaTm6NOhDAy1rmG-DjACvm2ct6ezWPxDCQiUk4vqqLZyEuXx0Nw7tAf3Q/s1600/mercedes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinFWe2iriyZXFT-_UB583tOkgX9xhPGfr5lsfMmUFtNdEPNkWNlycO1GuyTlhtCRpBsISASed-zCjDYAjwcvvaTm6NOhDAy1rmG-DjACvm2ct6ezWPxDCQiUk4vqqLZyEuXx0Nw7tAf3Q/s400/mercedes.jpg" width="271" /></a></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; font-weight: bold; line-height: 15px; text-align: center;"><b><span class="Apple-style-span" style="color: blue;"><br />
</span></b></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-77239509138471812132011-03-27T09:07:00.001-03:002011-05-27T14:56:03.982-03:00ABOBRINHAS COM PRESUNTO E RICOTA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLbN_gYc92qOPmvedIfxlClxgAMGCgdrtJ18Lq9LHzJoyOKowN-3kttn7Fqhs2vWveOBiltPldYEq0NKjZbONvff3xe7UXJUSiR7cO9fpAaI4hYAVpuL_nXFgoOQ-1nfjdkze-Oo55ePo/s1600/aobrinha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLbN_gYc92qOPmvedIfxlClxgAMGCgdrtJ18Lq9LHzJoyOKowN-3kttn7Fqhs2vWveOBiltPldYEq0NKjZbONvff3xe7UXJUSiR7cO9fpAaI4hYAVpuL_nXFgoOQ-1nfjdkze-Oo55ePo/s200/aobrinha.jpg" width="200" /></a></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><b><span style="color: red;"><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="border-collapse: separate; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"></span></span></span></span></b></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><b><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><b><i><span style="color: red; font-family: 'Bookman Old Style'; line-height: 21px;">ESCOLA DE CULINARIA “ LA COCINA DE LA CHICA “</span></i></b></span></span></b><br />
<div style="text-align: left;"><span class="Apple-style-span" style="font-size: 13px;"><b><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><b><span style="color: #003366; font-family: Arial; font-size: 10pt; line-height: 14px;">Mercedes ( Chiquita ) Tel.(11)8131.6656 – 4726.2383</span></b></span></span></b></span></div></div><br />
<div class="MsoNormal" style="border-collapse: collapse; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;"><b><span style="font-size: small;"><span style="color: red; font-family: 'Times New Roman';">Ingredientes:</span></span></b></span></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: 'Times New Roman'; font-size: small;">2 abobrinhas cortadas em fatias compridas</span></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: 'Times New Roman'; font-size: small;">Fatias de presunto</span></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: 'Times New Roman'; font-size: small;">Ricota</span></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: 'Times New Roman'; font-size: small;">Sal, orégano e pimenta a gosto</span></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: 'Times New Roman'; font-size: small;"> </span><b><span style="font-size: small;"><span style="font-family: 'Times New Roman';"> <span class="Apple-style-span" style="color: red;"> </span><span class="Apple-style-span" style="color: red;">Modo de preparo:</span></span></span></b></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: 'Times New Roman'; font-size: small;">Coloque uma fatia de presunto em cada fatia de abobrinha, um pouco de ricota temperada com sal, pimenta e orégano. Coloque só na beirada da abobrinha para poder enrolar.</span></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: 'Times New Roman'; font-size: small;">Enrole e segure com palito.</span></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: 'Times New Roman'; font-size: small;">Leve ao forno por 20 minutos.</span></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: 'Times New Roman'; font-size: small;">Se quiser, antes de levar ao forno, coloque molho de tomate e parmesão ralado.</span></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-28347700810318103662011-03-18T19:39:00.003-03:002011-03-27T09:28:35.309-03:00FEIJOADA ENCOMENDE A SUA - MOGI DAS CRUZES<div style="text-align: center;"><span class="Apple-style-span" style="color: red; font-family: Verdana, Arial, sans-serif; font-weight: bold; line-height: 16px;"><b>MARMITEX DE FEIJOADA - SÁBADOS</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #222222; font-family: Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 12px; font-weight: 800; line-height: 16px;"><br />
</span></span></div><div><b></b><br />
<div style="text-align: center;"><b><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 12px;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: small; font-weight: normal;"><b><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 12px;">LIGUE E ENCOMENDE A SUA!</span></b></span></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 12px;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: small; font-weight: normal;"><b><span class="Apple-style-span" style="color: red; font-family: Verdana, Arial, sans-serif; font-size: 12px;">Cel Vivo (11)7467-8864 - MARCIO</span></b></span></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 12px;"></span></b><br />
<div style="display: inline !important; text-align: center;"><div style="display: inline !important;"><b><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 12px;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: small; font-weight: normal;"><b><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 12px;">ENTREGAMOS EM SUA CASA!</span></b></span></span></b></div></div></div><b><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 12px;"><div style="text-align: center;"><br />
</div></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-rMSDnMH5fiQHN_Z-WJxYlTwoYIiFH8fkFT7ysZuaddL8LeOSQFZrXoGnNqVZ57bwVPrkJ9dJs9xl5C6YjU0_O-OjT29tE5khtjzqiDDWVVNom5DDzzAy0t-Ldkz4u1QoDMgNj3mh1k/s1600/feijoada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-rMSDnMH5fiQHN_Z-WJxYlTwoYIiFH8fkFT7ysZuaddL8LeOSQFZrXoGnNqVZ57bwVPrkJ9dJs9xl5C6YjU0_O-OjT29tE5khtjzqiDDWVVNom5DDzzAy0t-Ldkz4u1QoDMgNj3mh1k/s200/feijoada.jpg" width="200" /></a></div><div><span class="Apple-style-span" style="font-family: Verdana, Arial, sans-serif; font-size: 12px;"><b><span class="Apple-style-span"><br />
</span></b></span></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com1tag:blogger.com,1999:blog-5135949964658315717.post-28450073785219884442011-03-18T19:33:00.002-03:002011-03-18T19:33:58.832-03:00BATATA GRATINADA<div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><b><i><span style="color: red; font-family: 'Bookman Old Style'; font-size: 14pt; line-height: 21px;">ESCOLA DE CULINARIA “ LA COCINA DE LA CHICA “</span></i></b></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><b><i><span style="color: red; font-family: 'Bookman Old Style'; font-size: 14pt; line-height: 21px;"> </span></i></b><b><i><span style="color: #003366; font-family: Arial;"><span style="font-size: small;"><span> </span></span></span></i><span style="color: #003366; font-family: Arial; font-size: 10pt; line-height: 14px;">Mercedes ( Chiquita )<span> </span>Tel.(11)8131.6656 – 4726.2383</span></b></div><div class="MsoNormal" style="border-collapse: collapse; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span class="Apple-style-span" style="color: red; font-size: 15px; font-weight: bold;">Batatas Gratinadas</span></div><form style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;" target="_blank"><b><span style="font-family: 'Times New Roman';"></span></b></form><h4 style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: auto; margin-left: 0cm; margin-right: 0cm; margin-top: auto;"><span style="color: red; font-family: 'Times New Roman';">Ingredientes:</span></h4><ul style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;" type="disc"><li class="MsoNormal" style="color: #003366; line-height: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><b>1 kg. de batatas pré - cozidas, cortadas em fatias finas</b></span></span></li>
<li class="MsoNormal" style="color: #003366; line-height: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><b>1 copo de requeijão</b></span></span></li>
<li class="MsoNormal" style="color: #003366; line-height: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><b>200 gr. de creme de leite</b></span></span></li>
<li class="MsoNormal" style="color: #003366; line-height: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><b>1/2 copos de leite integral</b></span></span></li>
<li class="MsoNormal" style="color: #003366; line-height: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><b><span> </span>200 gr. de parmesão ralado</b></span></span></li>
<li class="MsoNormal" style="color: #003366; line-height: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><b>Sal</b></span></span></li>
<li class="MsoNormal" style="color: #003366; line-height: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><b>Noz moscada</b></span></span></li>
<li class="MsoNormal" style="color: #003366; line-height: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span style="font-size: small;"><span style="font-family: 'Times New Roman';"><b>Azeite</b></span></span></li>
</ul><h4 style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: auto; margin-left: 0cm; margin-right: 0cm; margin-top: auto;"><span style="color: red; font-family: 'Times New Roman';">Creme:</span></h4><h4 style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: auto; margin-left: 0cm; margin-right: 0cm; margin-top: auto;"><span style="color: #003366;"><span style="font-family: 'Times New Roman';">Numa vasilha, misture o requeijão, o leite, o creme de leite, sal e noz moscada.</span></span></h4><h4 style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: auto; margin-left: 0cm; margin-right: 0cm; margin-top: auto;"><span style="color: #003366;"><span style="font-family: 'Times New Roman';"> Montagem:</span></span></h4><h4 style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: auto; margin-left: 0cm; margin-right: 0cm; margin-top: auto;"><span style="color: #003366;"><span style="font-family: 'Times New Roman';">Numa assadeira untada com azeite, forre com uma camada de creme, uma camada de fatias de batatas, outra de creme, outra de batatas, até acabar, terminando com creme e parmesão ralado. Leve ao forno até dourar. </span></span></h4><h4 style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: auto; margin-left: 0cm; margin-right: 0cm; margin-top: auto;"><span style="font-family: 'Times New Roman';"><span style="color: #003366;">Rendimento:</span><strong><span style="color: #003366;">6 porções</span></strong></span></h4><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><br />
</div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com1tag:blogger.com,1999:blog-5135949964658315717.post-21806438049193882272011-02-26T11:38:00.001-03:002011-05-27T14:59:12.945-03:00TORTA DE RICOTA ALEMÃ<div style="border-collapse: collapse;"><div class="MsoNormal" style="font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><b><i><span style="color: red; font-family: 'Bookman Old Style'; font-size: 14pt; line-height: 21px;">ESCOLA DE CULINARIA “ LA COCINA DE LA CHICA “</span></i></b></div><div class="MsoNormal" style="font-family: arial, sans-serif; font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><b><i><span style="color: red; font-family: 'Bookman Old Style'; font-size: 14pt; line-height: 21px;"> </span></i><i><span style="color: black; font-family: Arial;"><span style="font-size: small;"> </span></span></i><span style="color: black; font-family: Arial; font-size: 10pt; line-height: 14px;">Mercedes ( Chiquita ) Tel.(11)8131.6656 – 4726.2383 - MOGI DAS CRUZES / SP</span></b></div><div class="MsoNormal" style="font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span class="Apple-style-span" style="font-family: arial, sans-serif;"><b><u><span style="color: red; font-family: Arial; font-size: 10pt; line-height: 14px;">TORTA DE RICOTA ALEMÃ</span></u></b></span></div><div class="MsoNormal" style="font-size: 13px; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span class="Apple-style-span" style="font-family: arial, sans-serif;"><b><span style="font-family: Arial; font-size: 10pt;"><span class="Apple-style-span" style="color: blue;">massa :</span></span></b></span><span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"></span></span><span style="color: black; font-family: Arial; font-size: 10pt;">100 grs. de manteiga</span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"></span></span>100 grs. de açúcar<br />
250 grs. de farinha de trigo<br />
1 ovo<br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black; font-family: Arial; font-size: 10pt;">1 gema</span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"></span></span><span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black; font-family: Arial; font-size: 10pt;">1 colher chá de fermento Royal.</span></span></div></div><div style="border-collapse: collapse; font-size: 13px;"><div class="MsoNormal" style="line-height: normal; margin-bottom: 10pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;"><span class="Apple-style-span" style="font-family: arial, sans-serif;"><b><span style="font-family: Arial; font-size: 10pt;"><span class="Apple-style-span" style="color: blue;">Modo de fazer :</span></span></b></span><br />
Amasse tudo, abra e forre uma forma para rechear.Pode ser uma forma com fundo desmontável<br />
<span class="Apple-style-span" style="color: blue; font-family: arial, sans-serif;"><b><span style="font-family: Arial; font-size: 10pt;">Recheio:</span></b></span><br />
<span class="Apple-style-span" style="color: blue; font-family: arial, sans-serif;"><b><span style="font-family: Arial; font-size: 10pt;"></span></b></span>1 ricota passada pela peneira<br />
2 xícaras de açúcar<br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black; font-family: Arial; font-size: 10pt;">Meia xícara de leite</span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"></span></span>Meia lata de leite moça<br />
1 colher de margarina<br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black; font-family: Arial; font-size: 10pt;">2 colheres de maisena</span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"></span></span><span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black; font-family: Arial; font-size: 10pt;">4 gemas</span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"></span></span>Casca de limão ralada<br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black; font-family: Arial; font-size: 10pt;">4 claras em neve</span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"></span></span><span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black; font-family: Arial; font-size: 10pt;">Meia xícara de frutas cristalizadas</span></span><br />
<span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"></span></span><span class="Apple-style-span" style="font-family: arial, sans-serif;"><span style="color: black; font-family: Arial; font-size: 10pt;"><span style="font: normal normal normal 7pt/normal 'Times New Roman';"> </span></span><span style="color: black; font-family: Arial; font-size: 10pt;">Meia xícara passas aferventadas</span></span></div></div><div style="border-collapse: collapse;"><div class="MsoNormal" style="font-size: 13px; line-height: normal; margin-bottom: 10pt; margin-left: 81.8pt; margin-right: 0cm; margin-top: 0cm;"><span class="Apple-style-span" style="font-family: arial, sans-serif;"><b><span class="Apple-style-span" style="font-family: Arial;"><span class="Apple-style-span" style="color: blue;">Junte tudo, sendo por último as claras em neve.</span></span></b></span></div></div><div class="MsoNormal" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px; line-height: normal; margin-bottom: 10pt; margin-left: 36pt; margin-right: 0cm; margin-top: 0cm;"><span style="font-family: Arial; font-size: 10pt;"><b><span class="Apple-style-span" style="color: blue;">Recheie a torta e leve para assar até dourar. Peneire glaçucar e decore com frutas cristalizadas.</span></b></span></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com2tag:blogger.com,1999:blog-5135949964658315717.post-40796083088066799472011-02-02T10:06:00.002-02:002011-02-26T11:43:10.212-03:00FILÉ AO CATUPIRI<span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">FILÉ AO CATUPIRI</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><em><b><span class="Apple-style-span" style="color: blue;">- 400 gramas de carne bem macia (eu gosto de usar miolo de alcatra pra esse prato), cortada em tiras;<br />- 200 gramas de requeijão cremoso (eu uso o da marca Catupiry. Não dá pra ser aqueles de copinho, ok?);<br />- 1 colher (sopa) de alecrim fresco bem picado;- 1 colher (sopa) de grãos de pimenta , bem amassados;<br />- 1 colher (sobremesa) de sal;<br />- 2 colheres (sopa) de óleo de canola.</span></b></em></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Em um socador, coloque o alecrim, a pimenta e o sal. Amasse tudo e você obterá um sal bem temperado, aromático. Junte esse sal ao óleo, misturando bem.</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Coloque seu forno pra pré-aquecer, em fogo alto.</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Tempere a carne em tiras com essa mistura, e leve as tiras de carne à uma frigideira bem quente, para que tostem por fora rapidamente, ficando seladas.</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Não faça toda a carne de uma vez, provavelmente o seu fogo não dará conta de aquecer tudo, e a carne não vai selar, soltando seu suco. Faça um pouquinho, reserve, faça mais um pouquinho, reserve, e assim por diante.</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Está com as tiras de carne bem fritinhas? É só montar! Colocar em qualquer refratário. A carne por baixo, coberta com o catupiry.</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;">Leve a forma ao forno, até o requeijão criar uma casquinha dourada. Se você tiver um forno com grill, melhor ainda… Feito isso, é só servir!</span><br /><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif; font-size: 13px;"><br /></span><br /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="border-collapse: separate; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; font-weight: bold;"><b><span class="Apple-style-span">Mercedes (Chiquita)</span></b></span></span></span><br /><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: x-small;"><b><span class="Apple-style-span">Tel (11)8131-6656 - 4726-2383</span></b></span></div><div><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: x-small;"><b><span class="Apple-style-span">Mogi das Cruzes / SP</span></b></span></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-13043578607524039512010-10-30T19:03:00.001-02:002012-04-28T16:40:47.793-03:00BOLO DE MAÇÃ<div class="MsoNormal" style="border-collapse: collapse; margin-bottom: 0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG612KE9mPTfaWiYAcf3lG75j-7sl6dbiDWBRlXcXRe5nMkx1duCabCiow5DPHKDS6dGg0nZei58gZqcTf40Hb2x9MSTUgPFqQOjfzZ84DUQpGBI77uf-bZPAH9pWMbrfzUmD3pHqHZYc/s1600/bolo_maca_casca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG612KE9mPTfaWiYAcf3lG75j-7sl6dbiDWBRlXcXRe5nMkx1duCabCiow5DPHKDS6dGg0nZei58gZqcTf40Hb2x9MSTUgPFqQOjfzZ84DUQpGBI77uf-bZPAH9pWMbrfzUmD3pHqHZYc/s200/bolo_maca_casca.jpg" width="162" /></a></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">BOLO DE MAÇÃ </span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span></b><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 maçãs picadas</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">100 gramas</span></b></span><span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> de nozes picadas</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">100 gramas</span></b></span><span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> de uvas passas</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 gemas</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 claras em neve</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">meia xícara de óleo</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 xícaras de açúcar mascavo</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">250 gramas</span></b></span><span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> de creme de leite</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 colher de sopa de canela em pó</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 xícaras de farinha de trigo</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 colheres de fermento em pó</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">meia xícara de aveia (opcional)</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> </span></b><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Modo de preparar:</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bata no liquidificador as gemas, o óleo, açúcar mascavo, o creme de leite e a canela em pó.</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Junte em uma tigela com as uvas passas, as maçãs e nozes picadas.</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Acrescente a farinha de trigo, aveia (opcional), as claras em neve e o fermento em pó.</span></b></span></div>
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<span style="color: navy;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Misture tudo e leve ao forno pré-aquecido numa assadeira untada com margarina e polvilhada com farinha de trigo.</span></b></span></div>
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-weight: normal;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: red;">Mercedes La Coccina da Chica</span></span></b></span></span></b></div>
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-weight: normal;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: red;"> </span><span class="Apple-style-span" style="color: red;">4726-2383</span></span></b></span></span></b></div>
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-family: 'Times New Roman'; font-weight: normal;"><b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: red;"> Mogi das Cruzes</span></span></b></span></span></b></div>
</div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com1tag:blogger.com,1999:blog-5135949964658315717.post-24844968024274978062010-10-15T16:01:00.002-03:002011-08-04T21:30:33.407-03:00ESCOLA DE CULINARIA “ LA COCINA DE LA CHICA “<div class="MsoNormal"><strong><span style="color: red; font-family: Arial; font-size: 10pt;">ESCOLA DE CULINARIA “ <st1:personname productid="LA COCINA DE" w:st="on">LA COCINA DE</st1:personname> <st1:personname productid="LA CHICA" w:st="on">LA CHICA</st1:personname> “<o:p></o:p></span></strong></div><div class="MsoNormal"><strong><span style="color: red; font-family: Arial; font-size: 10pt;"> (Para todas as idades e sexo)<o:p></o:p></span></strong></div><div class="MsoNormal"><strong><span style="color: red; font-family: Arial; font-size: 10pt;">Mogi das Cruzes / SP<o:p></o:p></span></strong></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span class="Apple-style-span" style="color: blue; font-size: x-small;"><b><br />
</b></span></div><div class="MsoNormal"><strong><span style="font-family: Arial; font-size: 10pt;"> Quem tiver interesse, favor confirmar presença.<br />
<br />
Mercedes (Chiquita)<o:p></o:p></span></strong></div><div class="MsoNormal"><strong><span style="font-family: Arial; font-size: 10pt;">(11)4726 2383 (11)8131 6656 (11)7976 0804<o:p></o:p></span></strong></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span class="gd"><b><span style="color: blue; font-family: Arial; font-size: 10pt;">E-MAIL - Mercedes Castro</span></b></span><b></b><span class="apple-converted-space"><b style="mso-bidi-font-weight: normal;"><span style="color: blue; font-family: Arial; font-size: 10pt;"> - </span></b></span><span class="go"><b style="mso-bidi-font-weight: normal;"><span style="color: blue; font-family: Arial; font-size: 10pt;"><mspcastro@hotmail.com></mspcastro@hotmail.com></span></b></span><b style="mso-bidi-font-weight: normal;"></b><b style="mso-bidi-font-weight: normal;"><span style="color: blue; font-size: 10pt;"><o:p></o:p></span></b><b style="mso-bidi-font-weight: normal;"><span style="color: blue; font-family: Arial; font-size: 10pt;">mspcastro@hotmail.com</span></b></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-23786895145326689632010-08-13T19:15:00.004-03:002017-09-17T18:26:15.844-03:00Moranga recheada com pudim de leite condensado<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmdkfk82SO8RchUzlvVvxKNIiWNjyUpFJ2FWFP0XIyZlbdGlNnFxLLq34bZ8t5mNe6aUOmgp3dbVIe9DV9oaTjJpp1Au1-_t-IhwUEXUe13HRONzZ55GYKsLjJbc4Kw8Wsddn8fwTQCY/s1600/DSCI0162.JPG"><img alt="" border="0" height="150" id="BLOGGER_PHOTO_ID_5505021909366368914" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmdkfk82SO8RchUzlvVvxKNIiWNjyUpFJ2FWFP0XIyZlbdGlNnFxLLq34bZ8t5mNe6aUOmgp3dbVIe9DV9oaTjJpp1Au1-_t-IhwUEXUe13HRONzZ55GYKsLjJbc4Kw8Wsddn8fwTQCY/s200/DSCI0162.JPG" style="display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 400px;" width="200" /></a><br />
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Moranga recheada com pudim de leite condensado</div>
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1 - moranga madura</div>
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1 - receita de pudim de leite condensado, diminua uma medida de leite comum. (podera usar a receita de pudim de leite em pó que está no blog).</div>
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Lavar a moranga, fazer um orificio para retirar as sementes, depois é só colocar a receita que voce fez de pudim de leite condensado na moranga.</div>
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Cobrir com papel aluminio e levar para assar em forno médio.</div>
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Depois que voce notar que a moranga ja esta cozida e macia, retira o papel aluminio e deixa para dourar um pouquinho.</div>
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Esperar esfriar e levar a geladeira, depois é só recortar, hummmm...... fica uma delicia.</div>
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Aprendi esta receita quando estive na Malasia, malaios sabem o que é bom. </div>
Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com1tag:blogger.com,1999:blog-5135949964658315717.post-70136530723227534912009-12-23T16:33:00.004-02:002009-12-23T16:38:55.650-02:00PANETONE - FIZ E APROVEI<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9QU71S_cX_vLHdm2zL2B2apuyCmKlygFgcOwhZaVufGED79dhcLuY_mfsPrT7Ns1AQR-IIGF6xWSeWe0kiRoKrddmA1RcVVoROgD1Nh9iQ9iSvMIUaIPZJXDYqbe0LHgT8ZmaCHIN3o/s1600-h/panetone.jpg"><img id="BLOGGER_PHOTO_ID_5418502508406269042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 124px; CURSOR: hand; HEIGHT: 98px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9QU71S_cX_vLHdm2zL2B2apuyCmKlygFgcOwhZaVufGED79dhcLuY_mfsPrT7Ns1AQR-IIGF6xWSeWe0kiRoKrddmA1RcVVoROgD1Nh9iQ9iSvMIUaIPZJXDYqbe0LHgT8ZmaCHIN3o/s400/panetone.jpg" border="0" /></a> <div><br /><span style="color:#3333ff;">Ingredientes</span></div><br /><div>15g de fermento biológico (1 tablete)</div><div>2 ovos ¼ xícara de óleo de milho </div><div>1 ½ xícara de leite </div><div>½ xícara de açúcar </div><div>4 xícaras de farinha de trigo </div><div>1 xícara de frutas cristalizadas picadas 1 xícara de passas </div><div>¼ xícara de vinho do porto </div><div>½ colher de chá de essência de panetone </div><div></div><div><span style="color:#3333ff;">Preparo</span></div><div>Deixe de molho as frutas cristalizadas e as passas no vinho do porto. Dissolva o fermento com uma colher de açúcar. Bata no liqüidificador os ovos, o óleo e o leite e junte o fermento dissolvido. Misture numa tigela o açúcar restante, a farinha de trigo, as passas e as frutas com o vinho e a essência. Acrescente a mistura liqüidificada e bata bem até formar pequenas bolhas na superfície. Cubra e deixe crescer por duas horas. Mexa a massa e deixe crescer por mais 2 horas. Coloque em forma de panetone de 750g e aguarde a massa tomar o formato da forma. Asse em forno alto pré-aquecido por 10 minutos. Baixe o fogo e asse por mais 40 minutos. </div><br /><div></div><br /><div></div><br /><div>FONTE E CREDITOS</div><br /><div><a href="http://milreceitas.blogspot.com/2005/12/panetone.html">http://milreceitas.blogspot.com/2005/12/panetone.html</a></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com4tag:blogger.com,1999:blog-5135949964658315717.post-51677963092273879482009-09-01T09:18:00.001-03:002009-09-01T09:21:24.946-03:00RECEITA DE ALCOOL GEL !!!<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUbQL4Xenn1TNq9WBqh5WiC6HNOjuO5OWRgUXXoS8YP9th0BWPWIljNQCMgT7Feb9ALIGKKgTxExp7UyR25Qr-AV4Gnp9GrrP6BLqU7ARsGg_CZhCXcf1whr0gvQ2EwQrgRF7CcBSOvJE/s1600-h/GEL.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" lk="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUbQL4Xenn1TNq9WBqh5WiC6HNOjuO5OWRgUXXoS8YP9th0BWPWIljNQCMgT7Feb9ALIGKKgTxExp7UyR25Qr-AV4Gnp9GrrP6BLqU7ARsGg_CZhCXcf1whr0gvQ2EwQrgRF7CcBSOvJE/s400/GEL.jpg" /></a></div><strong><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: blue;">RECEITA DE ALCOOL GEL</span> !!!!!!</span></strong></div><div style="text-align: left;"><strong><span style="font-family: Arial, Helvetica, sans-serif;"></span></strong></div><div style="text-align: left;"></div><div style="text-align: left;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Já não se encontra para comprar ÁLCOOL GEL.</span></strong></div><strong></strong><br />
<div style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><br />
<div style="text-align: left;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Guarde uma "fórmula" simples fazer ÁLCOOL GEL, caso tenha necessidade.</span></strong></div><div style="text-align: left;"></div><div style="text-align: left;"><strong><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: blue;">Ingredientes e Modo de fazer:</span> </span></strong></div><div style="text-align: left;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">2 folhas de gelatina sem sabor e incolor (compra-se em qualquer supermercado)</span></strong></div><div style="text-align: left;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">1 copo de agua quente para dissolver a 2 folhas de gelatina.</span></strong></div><div style="text-align: left;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Espere esfriar.</span></strong></div><div style="text-align: left;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Acrescente 12 copos de alcool de 96 ° graus.</span></strong></div><div style="text-align: left;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Está pronto o álcool em gel de 72 ° a 75 ° graus.</span></strong></div><strong></strong><br />
<div style="text-align: left;"></div><br />
<div style="text-align: left;"><strong><span style="color: blue;">Obs:</span> E querendo ainda dá para colocar umas gotas de óleo essencial </strong></div><div style="text-align: left;"><strong>e ter alcool com cheirinho de gel.</strong></div><div style="text-align: left;"><strong>Facílimo de fazer!!</strong></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com5tag:blogger.com,1999:blog-5135949964658315717.post-49094651861730234002009-08-29T14:04:00.002-03:002009-09-01T09:22:38.941-03:00BOLINHOS DE CHUVA DA VOVÓ<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUHevK8Zbz7-XTyHALX5hmjjAOK5DY3gJsYnDGNNQGlJqTtWU5cyCQOE4cX8kimYC_uiZ2mWrIVQRj_ir_GjhxEJf5CLo_5W41JjV_DAIUtpzf_o_ZIyijZHNe3oSuAVrZWAuD5OqphY/s1600-h/CHUVA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" lk="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSUHevK8Zbz7-XTyHALX5hmjjAOK5DY3gJsYnDGNNQGlJqTtWU5cyCQOE4cX8kimYC_uiZ2mWrIVQRj_ir_GjhxEJf5CLo_5W41JjV_DAIUtpzf_o_ZIyijZHNe3oSuAVrZWAuD5OqphY/s400/CHUVA.jpg" /></a></div><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Bolinhos de Chuva da Vovó</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><strong>Ingredientes</strong></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 ovos </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">batidos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">3 xícaras de farinha de trigo</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">4 colheres de açúcar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 pitada de sal</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Leite o suficiente para dar uma consistência de bolo</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">1 colher de fermento</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Oleo para fritar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Canela e açúcar para polvilhar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: xx-small;"></span><br />
<span style="font-size: x-small;"></span></span><br />
<span style="color: blue; font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><strong>Modo de Preparo</strong></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Bata os ingredientes no liquidificador</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Coloque bastante óleo em uma panela alta para fritar os bolinhos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Vá pegando colheradas de massa e com cuidado, não vá Despejando óleo quente, eu uso duas colheres para auxiliar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Cuidado para não deixar os bolinhos sem formato, faça com que fiquem redondos ou em forma de pingos</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: xx-small;"></span><br />
<span style="font-size: x-small;"></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Rende bastante, e é ótimo Para aqueles dias de chuva</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
<span style="font-size: x-small;"></span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Depois de fritos, coloque em papel absorvente e passe na canela e açúcar </span><br />
<span style="font-family: Arial; font-size: x-small;"></span> <br />
<span style="color: blue; font-family: Arial; font-size: x-small;">Receita de Angel Carminha</span>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-62212225189428814492009-08-16T13:48:00.003-03:002009-08-16T13:55:55.033-03:00BOLINHO CAIPIRA<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-m2osqXGYjevyYMeCrl0iV4KeMHRNCeK7t6eCottrkp3vRbOpzPKH664dF5TEfA-wWEawzSBmjU4DfjndMqsPFiL3BTOO7ysUFAMqXaKEPB9pj93SE4aXMfsLL1Lh5BlRO6xhygE4qg0/s1600-h/bolinho.jpg"><img id="BLOGGER_PHOTO_ID_5370605889750984434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 106px; CURSOR: hand; HEIGHT: 88px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-m2osqXGYjevyYMeCrl0iV4KeMHRNCeK7t6eCottrkp3vRbOpzPKH664dF5TEfA-wWEawzSBmjU4DfjndMqsPFiL3BTOO7ysUFAMqXaKEPB9pj93SE4aXMfsLL1Lh5BlRO6xhygE4qg0/s400/bolinho.jpg" border="0" /></a><br /><div><span style="color:#3333ff;">INGREDIENTES:</span></div><br /><div><span style="color:#3333ff;">Massa:*</span> 1/2 kg de farinha de milho amarela* </div><div>1 litro e 1/2 de água* </div><div>2 cubinhos de caldo de carne* </div><div>4 colheres de sopa de óleo* </div><div>2 colheres de sopa de farinha de mandioca</div><br /><div><span style="color:#3333ff;">Recheio:*</span> 1/2 kg de carne moída* </div><div>Cebola picada, alho amassado* </div><div>Salsinha e cebolinha picadas* </div><div>Sal e pimenta do reino, a gosto.</div><br /><div><span style="color:#3333ff;"><strong>MODO DE PREPARO</strong></span><strong>:</strong></div><br /><div><span style="color:#3333ff;"><strong>Massa:</strong></span></div><br /><div>1. Em uma vasilha junte as farinhas, vá misturando-as e desmanchando todos os grumos.</div><div>2. Adicione o óleo e reserve.</div><div>3. Ferva a água com o cubinho de caldo de carne.</div><div>4. Derrame sobre a farinha aos poucos e misture bem, mexendo sempre até que a massa fique homogênea.</div><div>5. Separe uma pequena porção da massa, e achate-a na palma da mão.</div><div>6. Coloque dentro um pouco do recheio (carne temperada crua) e feche com a própria massa dando o formato de um bolinho compridinho.</div><div>7. Feitos todos os bolinhos, frite-os em óleo quente.</div><div>8. Escorra-os em papel absorvente.</div><div>9. Sirva-os quentes.</div><br /><div><span style="color:#3333ff;"><strong>Recheio</strong></span>:</div><br /><div>1. Misture todos os ingredientes e utilize a carne bem temperadinha "crua", pois se refogar antes fica seco. </div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-51724801080115344012009-06-23T09:12:00.003-03:002009-06-23T09:20:35.152-03:00BOLO GELADO DE COCOCaixa porta bolo de EVA<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjz_PKHDJy2qWUsT5ychZ5UAqzcYSK5VzVVuXYg3wVOkpoc34m7V1l02rbg_yQ_lCNO7TZvXb_C0vzUR1ym8C1q8kQyVJfF7TGG0E38f8m9_isY9GgrMjGVyVOyjpx52kq-v2E9duQUpQ/s1600-h/meu+bolo.JPG"><img id="BLOGGER_PHOTO_ID_5350495446601803602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjz_PKHDJy2qWUsT5ychZ5UAqzcYSK5VzVVuXYg3wVOkpoc34m7V1l02rbg_yQ_lCNO7TZvXb_C0vzUR1ym8C1q8kQyVJfF7TGG0E38f8m9_isY9GgrMjGVyVOyjpx52kq-v2E9duQUpQ/s320/meu+bolo.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGepZlgwD-g92K_NnAg4FB_jT8ArwVR6mGYSlWgC5NdHY48RjCNL_-D2UYXf5DZbgwKXU6trf6BGVr0e_SvG_Gj3sdBvsHdU8K0q5vtngCP9YRd3KEIIgJ1_mcSKtOXZiFUAsfisBsizk/s1600-h/bolo+coco.jpg"><img id="BLOGGER_PHOTO_ID_5350495440965409282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 93px; CURSOR: hand; HEIGHT: 124px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGepZlgwD-g92K_NnAg4FB_jT8ArwVR6mGYSlWgC5NdHY48RjCNL_-D2UYXf5DZbgwKXU6trf6BGVr0e_SvG_Gj3sdBvsHdU8K0q5vtngCP9YRd3KEIIgJ1_mcSKtOXZiFUAsfisBsizk/s320/bolo+coco.jpg" border="0" /></a><span style="color:#ff0000;"> · Para a massa:</span><br />· - 5 ovos (claras e gemas separadas)<br />· - 2 xícaras (chá) de farinha de trigo<br />· - 2 xícaras (chá) de açúcar<br />· - 1 xícara (chá) de leite fervendo<br />· - ½ colher (sopa) de fermento em pó<br />· <span style="color:#ff0000;">Para a calda<br /></span>· ½ vidro de leite de coco (100 ml)<br />· - 2 xícaras (chá) de leite<br />· - 4 colheres (sopa) de açúcar<br />· - 250 g de coco ralado fresco ou desidratado<br />· <span style="color:#ff0000;">Para a montagem:</span><br />· - Pedaços do bolo molhados e cobertos com coco ralado<br />· - Papel alumínio cortados na medida de 25 cm x 25 cm<br />· <span style="color:#ff0000;">Massa:<br /></span>1. Bata as claras em neve até o ponto de picos firmes (velocidade média da batedeira)<br />2. Acrescente as gemas e continue batendo<br />3. Junte o açúcar, diminua a velocidade e cubra a batedeira com um pano para não se sujar<br />4. Misture a farinha, o leite e, por último, coloque o fermento<br />5. Despeje a massa numa assadeira retangular (15 cm x 30 cm) untada e enfarinhada<br />6. Leve ao forno médio por 40 min ou até dourar<br />7. Retire do forno, deixe esfriar e corte em quadrados de 5 cm x 5 cm<br />8. Reserve<br /><span style="color:#ff0000;">Para a calda:<br /></span>1. Numa vasilha, misture o leite de coco, o leite, o açúcar e o coco ralado<br />2. Molhe cada pedaço do bolo com 3 colheres de sopa da mistura do coco<br />Para a montagem:<br />1. Embrulhe os pedaços um a um em papel-alumínio<br />2. Leve à geladeira por 2 horas ou deixe de um dia para o outro</div><div>............................................................................................................</div><div><span style="color:#3333ff;"><strong>ESTA RECEITA É DO BLOG DA INES</strong></span></div><div><a href="http://culinariasurpriseespetaculodesabores.blogspot.com/2007_10_01_archive.html"><span style="color:#3333ff;">http://culinariasurpriseespetaculodesabores.blogspot.com/2007_10_01_archive.html</span></a></div><div></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-65337283546633191872009-04-24T21:16:00.004-03:002009-04-24T21:24:50.031-03:00BOLO DE BANANA<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-XylC4qRs74EpJOKAwH7jieccivwUxFY-3XFFrnEN-ESbG7EThFZ-bedAkT5OLki6tFYN6b-wQ_RhdZ3F9rPHk7ey00bWhMtlv1uBtgT7vF_TBT2UvUh0X7CHHSNWBN13jFNf1rpuIk/s1600-h/bolo_de_banana_011.jpg"><img id="BLOGGER_PHOTO_ID_5328416617796357586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-XylC4qRs74EpJOKAwH7jieccivwUxFY-3XFFrnEN-ESbG7EThFZ-bedAkT5OLki6tFYN6b-wQ_RhdZ3F9rPHk7ey00bWhMtlv1uBtgT7vF_TBT2UvUh0X7CHHSNWBN13jFNf1rpuIk/s200/bolo_de_banana_011.jpg" border="0" /></a> Caramelizar uma fôrma (eu uso uma redonda, + ou - com 24 cm de diâmetro e 5 cm de altura). Depois coloque as bananas cortadas ao meio. Acho que usei umas 6 nanicas grandes. <div><br /><span style="color:#3333ff;">Massa </span></div><div>O copo medida que uso é o de requeijão. </div><div>3 ovos inteiros - 1 copo de açúcar -</div><div>1/2 copo de óleo -</div><div>1/2 copo de água- </div><div>2 colheres (sopa) de vinagre <span style="color:#3333ff;">Bater tudo no liquificador</span>. </div><div><span style="color:#3333ff;">Acrescentar</span> </div><div>2 copos de farinha de trigo. Bater.</div><div>Acrescentar 1 colher (sopa) de fermento em pó. Bater.</div><div>Colocar essa massa na fôrma que já está caramelada com as bananas!</div><div>Levar para assar em forno pré aquecido, até que quando você espete um palito de dente este saia sequinho!! </div><div></div><div>Facinho, facinho hein?Bon Apetit!!! Quem fizer o bolo depois passa por aqui pra dizer como ficou, combinado??</div><br /><div>COLABORAÇÃO DE - Dani Fumie</div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com2tag:blogger.com,1999:blog-5135949964658315717.post-42141611515162966632009-03-31T10:41:00.004-03:002010-09-18T10:57:00.867-03:00FLORES COMESTIVEIS - www.receitasdemae.com.br/receitas/flores-comestiveis/<div style="text-align: center;"><strong>VISITEM O SITE </strong><a href="http://www.receitasdemae.com.br/receitas/flores-comestiveis/"><strong>www.receitasdemae.com.br/receitas/flores-comestiveis/</strong></a><strong> </strong></div><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG7DghyIUPpXiEmNvVC46VPRqPfhya8OKEdtY-0oHU66kCIYiGE9zmJjGna9AsRbcMuEtTali9Xok4Qjl1LhrOr3sLlT46aknI8mzLi5dZOOgHQ6pjNEhIdx8ERxeMdCNKUZ_5HB1nI5w/s1600-h/Rosas+COMESTIVEIS.jpg"><img alt="" border="0" height="640" id="BLOGGER_PHOTO_ID_5319346790680855314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG7DghyIUPpXiEmNvVC46VPRqPfhya8OKEdtY-0oHU66kCIYiGE9zmJjGna9AsRbcMuEtTali9Xok4Qjl1LhrOr3sLlT46aknI8mzLi5dZOOgHQ6pjNEhIdx8ERxeMdCNKUZ_5HB1nI5w/s640/Rosas+COMESTIVEIS.jpg" style="display: block; height: 273px; margin: 0px auto 10px; text-align: center; width: 273px;" width="640" /></a><br />
<div align="justify">Principal atração da festa, o só precisa de algumas flores bem modeladas para se impor. E deliciar os convidados. Com a arte de modelar flores é possível criar margaridas, amor-perfeito, minirrosas e outras flores, todas decorativas e comestíveis.<br />
<span style="color: #3333ff;">Ingredientes da massa para as flores:</span><br />
3 colheres (de sopa) de água1 colher (de sopa) de gelatina incolorAçúcar impalpável (Arcolor)Essência de amêndoas (a gosto)1 colher (de sopa) de margarina1 colher (de sopa) de glucoseBoleadorPincelCortador para folha Cortador para pétala<br />
<span style="color: #3333ff;">Modo de preparo:</span><br />
Dissolva a gelatina com a água em banho-maria e acrescente a glucose, a margarina e a essência. Mexa até dissolver bem. Tire do fogo. Numa bancada de granito <a href="http://www.receitasdemae.com.br/receitas/flores-comestiveis/#" onclick="hwClick18751513232777(1961965772);return false;" oncontextmenu="return false;" onmouseout="hideMaybe(event, this); this.style.cursor='hand'; this.style.textDecoration='underline'; this.style.borderBottom='dotted 1px'; " onmouseover="hw18751513232777(event, this, '1961965772'); this.style.cursor='hand'; this.style.textDecoration='underline'; this.style.borderBottom='solid';" style="border-bottom: 1px dotted; color: #009900; cursor: hand; text-decoration: underline;">faça</a> um “vulcão” com o açúcar impalpável e agregue a mistura no centro. Trabalhe a massa com as mãos até dar o ponto. Abra com o rolo. A massa deve ficar elástica e não muito dura. Tinja pequenas porções de massa para as flores com anilina comestível nas cores amarelo, laranja e verde. Reserve-as em potes. Abra a massa, tinjida de laranja, sobre a tábua pequena, usando o rolo até obter uma espessura de 4 mm. Use o cortador de pétala de rosa para obter 14 pedacinhos.<br />
<span style="color: #3333ff;">Como modelar:</span><br />
Ponha um pouco de amido de milho (Maizena) nas mãos, apóie a pétala na palma da mão e movimente o boleador para dar a forma final. Repita o mesmo processo, até obter as 14 pétalas. Agora, modele uma pêra e um cabinho, como se estivesse enrolando uma coxinha. Com o pincel passe um pouco de água na beiradinha da pétala e vá envolvendo a perinha. Use duas pétalas e depois mais três. Em seguida, use mais quatro pétalas e, por fim, mais cinco.Para modelar as folhas, abra a massa da mesma maneira, use o cortador para folha e, em seguida, coloque a massa sobre o marcador, apertando com os dedos. Misture a anilina verde num pouco de água e passe-a com o pincel sobre a superfície da folha. Ela vai realçar as nervuras. Fixe as rosas e as folhas (colando) no bolo com um pouco de glacê real.<br />
<a href="http://www.receitasdemae.com.br/receitas/flores-comestiveis/#" onclick="hwClick14021077450777(1961965772);return false;" oncontextmenu="return false;" onmouseout="hideMaybe(event, this); this.style.cursor='hand'; this.style.textDecoration='underline'; this.style.borderBottom='dotted 1px'; " onmouseover="hw14021077450777(event, this, '1961965772'); this.style.cursor='hand'; this.style.textDecoration='underline'; this.style.borderBottom='solid';" style="border-bottom: 1px dotted; color: #009900; cursor: hand; text-decoration: underline;"><span style="color: #3333ff;">Dicas</span></a><span style="color: #3333ff;">:</span><br />
Caso queira um botão de rosa mais fechado; utilize menos pétalas.Cortadores e boleador você encontra em casas especializadas de produtos para festas.<br />
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<strong>VISITEM O SITE - </strong><a href="http://www.receitasdemae.com.br/receitas/flores-comestiveis/"><strong>www.receitasdemae.com.br/receitas/flores-comestiveis/</strong></a><strong> </strong></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0tag:blogger.com,1999:blog-5135949964658315717.post-23564611274801409122009-03-23T13:36:00.003-03:002009-03-23T17:38:46.408-03:00PUDIM DE LEITE EM PÓ<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2pVnn4J9fxUV4-0JdztfBq0Rqmj5eQTS9hQNKXNN8WxgL3G4XAYvaPC6nGMgh7O8HlyxyDbDOZLGXBUnIiB6C_Y0b54cGxWciWTwItm9rqqWVlddNt8qHyLhBDUStNvOmflOm13_Lm9c/s1600-h/PUDIM.jpg"><img id="BLOGGER_PHOTO_ID_5316423874795055378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 120px; CURSOR: hand; HEIGHT: 80px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2pVnn4J9fxUV4-0JdztfBq0Rqmj5eQTS9hQNKXNN8WxgL3G4XAYvaPC6nGMgh7O8HlyxyDbDOZLGXBUnIiB6C_Y0b54cGxWciWTwItm9rqqWVlddNt8qHyLhBDUStNvOmflOm13_Lm9c/s200/PUDIM.jpg" border="0" /></a> <span style="color:#3333ff;">INGREDIENTES</span><br /><div>10 - colheres de sopa de leite em pó</div><div>11 - colheres de sopa de açúcar</div><div>02 - copos pequenos de água</div><div>04 - ovos inteiros</div><div></div><div><span style="color:#3333ff;">Modo de preparo</span></div><div>Bater todos os ingredientes no liquificador, </div><div>caramelizar a forma e assar em banho maria</div><br /><div></div>Sonia - Artesanato EVA - Cursos, Apostilas e Moldeshttp://www.blogger.com/profile/00984748239835146118noreply@blogger.com0